General Manager of Sant’Angelo di Matera

He is General Manager of Sant’Angelo Matera and Sant’Angelo Ostuni and CEO of Gruppo Bema, a company that has contributed to transforming the Sassi into a contemporary and international hospitality destination.

An entrepreneur in the tourism and catering sector, he is also the creator of the Più Sud - Pizza & Sentimento project, a format that enhances the products and identity of Southern Italy through a replicable and development-oriented model.

Its vision integrates hospitality, catering, and territory, with the aim of creating lasting value and international positioning for the destinations in which it operates.